Viking VCWB300RSS Guía de instalación descargar pdf (Pagina 4)

ELECTRICAL REQUIREMENTS

AREA REQUIREMENTS

It is the customer’s responsibility to:

•contact a qualified electrical installer.

•assure that the electrical installation is adequate and in conformance with the

National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical

Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local

codes and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is

required.) It is required that a separate circuit serving only this appliance be

provided. This appliance is equipped with a power supply cord having a 3-

prong grounding plug. To minimize possible shock hazard, the cord must be

plugged into a mating 3-prong, grounding-type wall receptacle. (Do not use

an extension cord.)

IIff ccooddeess ppeerrmmiitt aa sseeppaarraattee ggrroouunnddiinngg wwiirree ttoo bbee

uusseedd,, iitt iiss rreeccoommmmeennddeedd tthhaatt aa qquuaalliiffiieedd eelleeccttrriicciiaann

ddeetteerrmmiinnee tthhaatt tthhee ggrroouunnddiinngg ppaatthh iiss aaddeeqquuaattee..

DDoo NNoott ggrroouunndd ttoo aa ggaass ppiippee.. CChheecckk wwiitthh aa

qquuaalliiffiieedd eelleeccttrriicciiaann iiff yyoouu aarree nnoott ssuurree tthhee

aapppplliiaannccee iiss pprrooppeerrllyy ggrroouunnddeedd.. DDoo NNoott hhaavvee aa

ffuussee iinn tthhee nneeuuttrraall oorr ggrroouunnddiinngg cciirrccuuiitt..

EELLEECCTTRRIICCAALL SSHHOOCCKK HHAAZZAARRDD

PPlluugg iinnttoo aa ggrroouunnddeedd 33--pprroonngg oouuttlleett..

DDOO NNOOTT rreemmoovvee ggrroouunndd pplluugg..

DDOO NNOOTT uussee aann aaddaapptteerr..

DDOO NNOOTT uussee aann eexxtteennssiioonn ccoorrdd..

FFaaiilluurree ttoo ffoollllooww tthheessee iinnssttrruuccttiioonnss ccoouulldd rreessuulltt iinn

ffiirree oorr eelleeccttrriiccaall sshhoocckk..

•

Wine cellar can fit into residence and can be moved around corners and through doorways.

•

Floors can support wine cellar’s weight plus wine weight (approximately 1200 pounds total).

•Remove anything attached to rear or side walls that can obstruct wine cellar installation.

•Cutout dimensions are accurate.

•Electrical outlet is in correct location.

Anti-Tip Requirements

The anti-tip boards should be fastened into position prior to moving the unit into the opening. Additional boards may

be required if wine cellar does not touch the back wall of the enclosure. To prevent wine cellar from tipping forward, it

must be secured in place with a solid soffit or wood block.

TTIIPP OOVVEERR HHAAZZAARRDD

WWiinnee cceellllaarr iiss ttoopp hheeaavvyy aanndd ttiippss eeaassiillyy wwhheenn nnoott

ccoommpplleetteellyy iinnssttaalllleedd..

KKeeeepp ddoooorr cclloosseedd aanndd sshheellvveess iinn ppllaaccee uunnttiill wwiinnee cceellllaarr

iiss ccoommpplleetteellyy iinnssttaalllleedd aanndd sseeccuurreedd ppeerr iinnssttaallllaattiioonn

iinnssttrruuccttiioonnss.. UUssee ttwwoo oorr mmoorree ppeeooppllee ttoo mmoovvee aanndd

iinnssttaallll wwiinnee cceellllaarr.. FFaaiilluurree ttoo ddoo ssoo ccaann rreessuulltt iinn ddeeaatthh oorr

sseerriioouuss iinnjjuurryy..

WARNING

SITE PREPARATIONS AND CONSIDERATIONS

DESIGNER/FULL OVERLAY MODEL 30” W. FULL HEIGHT WINE CELLAR

CABINET OPENING DIMENSIONS

2” x 4” Mounting Board

(1-1/2” (3.8 cm) x 3-1/2” (8.9 cm))

Attached to anti-tip mounting bracket

NOTE: If unit is installed deeper 24” (61.0 cm), then shim

behind anti-tip bracket thickness by the same amount

Electrical

outlet

location

Anti-tip mounting

brackets attached

to wall studs

84-1/16” (213.5 cm) Max.

anti-tip board and opening height

82-7/8” (210.5 cm) Min.

anti-tip board and opening height

*Full overlay models fit flush in 25”

(63.5 cm) deep cabinet openings. They

can be installed in standard 24” (61.0

cm) deep openings. The door faces and

top grille will protrude 3/4” (1.9 cm)

into the room.

30” (76.2 cm)

opening

73-3/4”

(187.3 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

8-1/4”

(20.9 cm)

4”

(10.2 cm)

DDWB 24” (61.0 cm)

DFWB 25” (63.5 cm)*

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Viking VCWB300RSS Guía de instalación Pagina 4

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