Viking FPIM515 Manual de usuario Pagina 14

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Commercial-style construction
n
Professional construction, design, and styling
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Blends seamlessly with all Viking Outdoor products
Professional features
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May use natural lump charcoal or regular charcoal
briquettes
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Spacious capacity
•6.7 cubic ft. (30" wide model)
•9.7 cubic ft. (36" wide model)
n
Versatile – precise temperature control allows the
Gravity Feed charcoal smoker to prepare a wide
variety of foods including:
•Barbeque ribs
•Boston butts
•Beef brisket
•Variety of chicken
•Tenderloin
•Smoked turkeys
•Steaks and chops
•Pizzas
•Baked side dishes and even desserts
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Unique design provides maximum heat retention
•Unit is fully insulated
•
Heat reflects off interior in a convection fashion, cooking
foods from all angles while locking in flavor and juices
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Removable, heavy-duty cooking racks create an optimal
cooking area and maximize capacity
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Thermometer located in the center of the door gives
precise readings from 50 to 550 degrees F (10 to 288 degrees
C), allowing food to be cooked at required temperature
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Damper located on firebox maintains and regulates
airflow throughout the cooker
•
Open valve to increase temperature for high-temp grilling
•
Close valve to lower temperature for “low and slow” items
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Ash box/wood box located inside firebox serves dual function
for easy ash removal and easy wood chunk or chip loading
Optional accessories
Available separately and do not come standard with
Gravity Feed charcoal smoker
n
Covers (CV30GF – 30" wide, CV36GF – 36" wide) – heavy-
duty, marine-grade vinyl custom-made for all Gravity Feed
charcoal smoker models; felt-lined to protect smoker on inside
Gravity Feed charcoal smokers
14
VCPS303/VCPS364
30" and 36" Wide
Portable Smokers
The versatile
Elliptical Airflow™
system creates
precise temperature
control to handle
anything from
chickens, turkeys,
and ribs to baked
beans and pizzas.
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