Viking F20111B (M0306VR) Manual de usuario descargar pdf (Pagina 8)

Surface Operation

Operation

Surface Operation

Operation

Heat Setting Use

Simmer

Melting small quantities

Steaming rice

Simmering sauces

Low

Melting large quantities

Med Low

Low-temperature frying (eggs, etc.)

Simmering large quantities

Heating milk, cream sauces, gravies,

and puddings

Med

Sautéing and browning, braising, and

pan-frying

Maintaining slow boil on large quantities

Med High

High-temperature frying

Pan broiling

Maintaining fast boil on large quantities

High

Boiling water quickly

Deep-fat frying in large cookware

Surface Heat Settings

Note: The above information is given as a guide only. You may need to

vary the heat settings to suit your personal requirements.

Food

Start at setting Complete at setting

Rice

Hi - cover, bring water

to a boil

Lo - cover, finish timing

according to directions

Chocolate

Lo - until melted

Candy

Lo - cook Follow recipe

Pudding,

pie filling

Lo - cook according to

directions

Eggs - in shell

fried

poached

Hi - cover, bring to boil

Hi - until pan is hot

Hi - bring water to boil

OFF - let set to desired doneness

Lo - Med, cook to desired doneness

Lo - finish cooking

Sauces Hi - melt fat Lo-Med, finish cooking

Soups, stews Hi - heat up liquid Lo-Med, finish cooking

Vegetables Hi - preheat skillet Lo-Med, finish cooking until

desired tenderness is reached

Breads - french

toast, pancakes

Med-Hi, preheat

skillet

Lo - cook to desired browness

Cooked cereals,

grits, oatmeal

Hi - cover, bring water

to a boil

Lo-Med, add cereal and cook

according to directions

Bacon, sausages Hi - preheat skillet Med - cook to desired doneness

Swiss steaks Hi - melt fat,

Med-Hi - to brown meat

Lo - add liquid, cover, simmer

until tender

Chicken, fried Hi - melt fat

Med-Hi - to brown crust

Lo - cook until tender

Hamburgers,

pork chops

Hi - preheat skillet Med - to brown meat and cook to

desired browness

Pasta Hi - bring salted water

to a boil, add pasta

slowly

Med - maintain boil until tender

Surface Cooking Guide - Suggested Heat Setting

1 2 3 4 5 6 7 8 9 10 11 12

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