Viking Professional Custom VESO1302 Guía de instalación

Viking Range, LLC111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-(845-4641)or visit the Viking Web si

1918BAScrewVerticalBlockingDistance will varydepending on the cabinetCScrewBAScrewVerticalBlockingDistance will varydepending on the cabinetCScrewTop

2120FinishedSurfacesEDFVerticalBlocking3/4” BaseBlockingLEGENDBlockingFinishedSurfacesNote: To install the professional custom oven in a flush mount a

2322BAVerticalBlockingDistance will varydepending on the cabinetCScrewScrewBAVerticalBlockingDistance will varydepending on the cabinetCScrewScrewCRIT

2524Site PreparationNote: It is recommended that a thoroughsite inspection be conducted PRIOR tounpacking and moving this appliance.• WARNING: DO NOT

2726Lift oven into position.Push oven straight in.Attach screws to the side of the framing.Note: 2 screws for single ovens, 4 screws for double ovens

2928Replace door.Take out pins.Note: To adjust door turn adjustment screw clockwise (up) or counterclockwise (down).Close door.Open door completely. P

3130Installation Procedure (French Door Models)Installation Procedure (French Door Models)Replace door.Open door completely. Put hinge trim plates bac

33Function KeysElectronic Timing CenterControl Panel LockDigital Input KeysDigital DisplayInteriorOven Light ControlProfessional Series–Touch ControlO

35341. Some stainless steel parts may have aplastic protective wrap, which must bepeeled off. All stainless steel body partsshould be wiped with hot s

32• Before beginning, please read theseinstructions completely and carefully.• DO NOT remove permanently affixedlabels, warnings, or plates from produ

5WARNINGTo prevent possible damage to cabinetsand cabinet finishes, use only materialsand finishes that will not discolor ordelaminate and will withst

725–3/4”(65.4cm)20–1/2”(52.1 cm)46”(116.8cm)26–1/2”(67.3 cm)29-1/2”(64.9 cm)8”(20.3cm)7–3/8”(18.7cm)5-3/8”(13.6cm)Rating LabelLocation27” Wide6Single

928–1/8”(71.4 cm)17”(43.2 cm)Min. to floor25–1/2”(64.8 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perpendicula

1125–3/4”(65.4 cm)20–1/2”(52.1 cm)46”(116.8 cm)29–1/2”(74.9 cm)51–7/8”(131.7 cm)25–3/4”(65.4 cm)20–1/2”(52.1 cm)46”(116.8 cm)26–1/2”(67.3 cm)51–7/8”(1

1312Professional Double OvenDescription27” Wide30” WideOverall Width26-1/2” (67.3 cm)29-1/2” (74.9 cm)Overall Height51-7/8” (131.7 cm)Overall Depth to

151450–5/8”(128.6 cm)15–1/4”(38.7 cm)min. to floor25–1/2”(64.7 cm)24”(60.9 cm)5” Min.(12.7 cm)4”(10.2 cm)Junction Box LocationMake sure walls are perp

1716FinishedSurfacesVerticalBlockingEDF3/4” BaseBlockingLEGENDBlockingFinishedSurfacesNote: To install the professional custom oven in a flush mount a